Chanterelles Mushrooms
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Chanterelles Mushrooms ( Girolles) - canned in water - 14 oz/400 gr by Roi Des Montagnes Borde, France.
Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: Golden chanterelles wild mushrooms, water, salt, citric acid.
Great for a gourmet mushrooms gift.
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Golden Chanterelles Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: Chanterelle mushrooms ( Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Black Chanterelles Mushrooms Dried - 16 oz/454 gr, France.
Ingredients: Chanterelle mushrooms ( Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
16 oz of dried mushrooms » 160 oz of fresh wild mushrooms.
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Chanterelles Mushrooms ( Girolles) - jar in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: Golden chanterelles wild mushrooms, water, salt, citric acid.
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Forest Mix Mushrooms Dried - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Shiitakes, Cepes, Chanterelles, Morels and various kinds of French mushrooms.
Use: Preserve dried mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.
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Yellow Chanterelle Mushrooms - 1 oz/28 gr by Roi Des Montagnes Borde, France.
Ingredients: Chanterelle Mushrooms ( Cantharellus Cibarus).
Use: Preserve dried French mushrooms in an airy bag in a dry room.
Instructions: Soak in lukewarm water for 15 minutes. Drain, then dip in boiling water for another 10 minutes. Place in colander and rinse thoroughly.
1 oz of dried mushrooms » 10 oz of fresh wild mushrooms.
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Yellow Chanterelle Mushrooms Fresh Frozen - 2.2 lb/1 kg, France.
Ingredients: Chanterelle Mushrooms ( Cantharellus Cibarus).
Cooking Instructions:
Step 1: Without Prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook French mushrooms until the water is evaporated.
Step 3: Add the wild mushrooms to your favorite recipe.
Preservation: 24 hours in refrigerator.
Never re-freeze a defrosted product.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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