Caviar Fresh, Cured with Salt
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Fresh Pink Trout Roe Caviar - 4 oz/114 gr, France.
This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Fresh Pink Trout Roe Caviar - 2 oz/60 gr, France.
This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Fresh Pink Trout Roe Caviar - 1 oz/28.5 gr, France.
This roe comes from freshwater trout caught in smaller inland lakes. With an assertive, bold flavor, these firm, translucent pink berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Taramosalata Greek Style Carp Caviar - spread - 15 oz/425 gr by Krinos, Greece.
The classic Greek spread, taramosalata is a caviar-style dip made from carp roe (tarama). It is blended with oil, lemon, and spices to make a mouthwatering puree.
Ingredients: Water, Canola Oil, Carp (Fish) Roe, Lemon Juice, Vegetable Juice (Color), Lactic Acid and Acetic Acid.
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Fresh Pink Trout Roe Caviar - 8 oz/228 gr, France.
This roe comes from freshwater trout caught in the Great Lakes and smaller inland lakes. With an assertive, bold flavor, these firm, translucent golden berries have what looks like a tiny orange eye in the center. Trout produce a medium-grained roe that has a tendency to be slightly sticky — a quality that can be disguised when it's piled high on a canape with a little creme fraiche or stirred into a dip.
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Taramosalata Greek Style Carp Caviar - spread - 8.5 oz/241 gr by Krinos, Greece.
The classic Greek spread, taramosalata is a caviar-style dip made from carp roe (tarama). It is blended with oil, lemon, and spices to make a mouthwatering puree.
Ingredients: Water, Canola Oil, Carp (Fish) Roe, Lemon Juice, Vegetable Juice (Color), Lactic Acid and Acetic Acid.
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