Canned In Water Mushrooms
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Wild Morel Mushrooms - jar in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: French Morels ( Morilles) wild mushrooms, water, salt, acid citric.
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Mixed Wild Mushrooms - jar in water - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Easy to prepare, these French mushrooms lend themselves to either fast cooking methods or long slow cooking.
Ready for immediate use, they can be served as a garnish or as a complementary side dish with meat, game or poultry.
Ingredients: Mixed wild mushrooms, water, salt, citric acid.
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Chanterelles in Tin – 14.1 oz/400 gr by Terroirs d’Antan, France.
Ingredients: Cantharellus Cibarius, water, salt, acidifying: citric acid
Direction for use: rinse well and drain, cook as fresh mushrooms.
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Cepes with Pieces & Stems in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.
Ingredients: Boletus Edulis, water, salt, citric acid E330.
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Morels in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.
Ingredients: Morchella, water.
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Chanterelles in Jar – 11.6 oz/330 gr by Terroirs d’Antan, France.
Ingredients: Cantharellus Cibarius, water, salt, citric acid E330
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Porcini Mushrooms - jar in oil - 11.6 oz/330 gr by Roi Des Montagnes Borde, France.
Ready for immediate use. Canned French mushrooms can be served as a garnish or as a complementary side dish with meat, game or poultry.
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