Canadian Deli Meats
-
Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.
Beans with duck confit & sausage made with pork and duck in sauce.
Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).
-
Frozen Duck Breast Magret - 1.1-1.3 lb/550-600 gr, Canada.
Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
-
Slices of dried cured smoked Duck Breast - Duck prosciuto - 3 oz/85 gr, Canada.
Ingredients: Mulard duck breast, salt sugar, sodium nitrate, natural Maple wood smoked.
Is a Duck breast prepared prosciutto style.
It is ready to serve and require no cooking.
Great for a Canadain gourmet food gift.
-
Dried and Cured Duck Breast Magret - Boneless Duck Prosciutto - 15-25 oz/400-700 gr by Marky's, Canada.
Ingredients: Duck breast, salt, water, sugar,spices, natural flavoring sodium erythorbate, sodium nitrite.
Keep refrigerated.
Price by each.
-
Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
-
Russian Style Salami - 1 lb/454 gr, Canada.
In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.
Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
-
Old Forest Salami - 1 lb/454 gr, Canada.
Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
-
Parmesan Salami - sausage coated with gelatine & parmesan cheese - 1 lb/454 gr, Canada.
Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.
-
Confit of Duck Leg - 1 Leg (Retail Size) in Box - 6.7 oz/190 gr by Rougie, Canada.
Process 1 leg of Moulard duck, slowly cooked in duck fat. Pasteurized and Ready-to-eat. Our Chef's advice precooked. Drain fat after opening can. Broil legs in oven skin side up or fry in pan skin side down until skin is crispy. Fat may be used separately to fry potatoes. Serve with fried potatoes and side salad.
-
German Style Hard Salami - 1 lb/454 gr, USA.
Ingredients: Pork, Salt, Dextrose, Hydrolyzed PlantProtein (Corn, Soy), Spices, Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Smoke (Artificial Smoke Flavor Added To Help Protect Flavor)
|
Cart is empty |
