Canadian Deli Meats
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Frozen Duck Breast Magret - 0.9-1.1 lb/400-500 gr, Canada.
Magret means literally the lean portion of a fat duck.
Ingredients: Duck breast, salt, water, sugar, spices, natural flavoring sodium erythorbate, sodium nitrite.
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Gypsy Salami - Tziganskaya - Semi Spicy - 1 lb/454 gr, Canada.
Smoked using traditional techniques over natural hardwood smoke. Piquant taste without being too spicy, with a subtle smoky taste.
Ingredients: Pork, salt, corn syrup solids, spice, dextrose, sodium ascorbate, sodium nitrate, lactic acid starter culture, smoke.
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Old Forest Salami - 2.5-2.9 lb/1.13-1.32 kg, Canada.
Lean blend of pork meat, fine ground. This product is great for specialty cold cut platters or cheese trays. Gently smoked over natural beech and maple hardwood for 7 days and air dried for a minimum of 28 days.
Ingredients: Pork, salt, spices, corn syrup solids, dextrose, sugar, sodium ascorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke.
Approximately 2.5 to 2.9 lbs each
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Russian Style Salami - 0.8-1.6 lb/363-726 gr, Canada.
In Russia Salami is one of the most favorite appetizers. If you like the taste of garlic, try this delicious Kiev dry salami.
Ingredients: Pork, salt, skim milk powder, dextrose, spices, granulated garlic, sodium erythorbate, sodium nitrate, lactic acid.
Approximately 0.8 to 1.6 lbs each
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Whole Le Ruban Bleu Ham - 16.5 lb/7.5 kg, Canada.
Delicious, tender and sweet, this ham has no equal. Madrange’s Le Ruban Bleu is the original French recipe ham; flavor, texture and quality unrivaled by any other ham - imported or domestic. This is the original recipe for the famous Madrange Ham served by the leading restaurants, cafes and bistros in Europe. So if you’re looking to add a little bit of traditional European flavor to your meal, Madrange has the answer.
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Parmesan Salami - sausage coated with gelatine & parmesan cheese - 1 lb/454 gr, Canada.
Coated in gelatin and imported parmesan cheese, for a unique taste. Made from pork.
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German Style Hard Salami - 1 lb/454 gr, USA.
Ingredients: Pork, Salt, Dextrose, Hydrolyzed PlantProtein (Corn, Soy), Spices, Monosodium Glutamate, Sodium Erythorbate, Smoke Flavor, Lactic Acid Starter Culture, Garlic Powder, Sodium Nitrate, BHA, BHT, Citric Acid, Smoke (Artificial Smoke Flavor Added To Help Protect Flavor)
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Cassoulet Confit of Duck - 30 oz/850 gr by Palme d'Or, Canada.
Beans with duck confit & sausage made with pork and duck in sauce.
Ingredients: White beans, sauce [water, duck confit broth (water, duck fat, salt, spices), tomato paste (tomatoes, citric acid), white wine (wine, salt, sulphating agents), garlic powder, salt, dryed onions, sugar, onion powder, spices, cloves, bay leaf], sausage made with pork and duck (pork meat and fat, duck meat, water, salt, spices, garlic powder) duck confit (duck leg cooked in duck fat, salt, spices).
How to Open Vacuum Seal Mason Jars
Put running hot water over the lid abourt 3 minutes; then remove the rubber seal with your hand.
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Slices of dried cured smoked Duck Breast - Duck prosciuto - 3 oz/85 gr, Canada.
Ingredients: Mulard duck breast, salt sugar, sodium nitrate, natural Maple wood smoked.
Is a Duck breast prepared prosciutto style.
It is ready to serve and require no cooking.
Great for a Canadain gourmet food gift.
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