Camembert d'Isigny Ste. Mere - soft and flowery rind - cow's milk cheese - 8.8 oz/250 gr, France.
The pate is creamy yellow, supple, and gives slightly to finger pressure. A real Camembert is a thing to worship, it is a full-flavored gourmet cheese at once garlicky, truffly, mushroomy and lightly salty, with an underlying flavor of nuts and wood. there are not many sources left that still produce an excellent Camembert cheese.
Appropriate wines: Gamay and Pinot Noir red, Brut Cider.
Fat in Cheese: 45%
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