Black Truffles - Asian, French, Italian, Summer and Winter varieties
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Fresh Summer Black Truffles Whole ( Tuber Aestivum Vitt.) - 0.9-1.1 oz/25-30 gr, Italia.
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept will last for three weeks after harvest.
Price for each.
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Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Winter Black Truffles - whole brushed in jar - 0.45 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 12 gr.
Drained weight: 9 gr.
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First Choice Summer Black Truffles - whole brushed in jar - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Winter Black Truffles - whole brushed in jar - 1 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 25 gr.
Drained weight: 18 gr.
Great for a gourmet truffles gift.
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Winter Black Truffles - whole brushed in jar - 2 oz/50 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 50 gr.
Drained weight: 36 gr.
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Summer Black Truffles Juice - 14 oz/400 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.) juice, water, salt.
After opening use within 1 week.
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First Choice Summer Black Truffles - whole brushed canned - 7 oz/200 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 7 oz.
Drained weight: 5 oz.
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Fresh Autumn Black Truffles Whole ( Tuber Uncinatum Burgundy) - 0.9-1.1 oz/25-30 gr, Italy.
The burgundy truffle is known for it's deep and unique flavor of unederwood, and also for it's hazelnut flavor that makes its reputation and quality.
Price for each.
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Fresh Summer Black Truffles Whole ( Tuber Aestivum Vitt.) - 0.9-1.1 oz/25-30 gr, France.
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept will last for three weeks after harvest.
Price for each.
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Summer Black Truffles - whole brushed in jar - 1 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 25 gr.
Drained weight: 18 gr.
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Summer Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 100 gr.
Drained weight: 72 gr.
Great for a gourmet truffles gift.
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Winter Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 100 gr.
Drained weight: 72 gr.
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First choice Summer Black Truffles - whole brushed in jar - 0.5 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 12 gr.
Drained weight: 9 gr.
Great for a Italian truffles gift.
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Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter Black Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), peanut oil, salt.
After opening use within 1 week.
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Winter Black Truffles ( Tuber Melanosporum) - whole flash frozen truffle - 1 lb/454 gr from Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 2-3 oz.
Its skin has a pyramidal scale and it's flesh goes from grayish to black with thin white veins when mature.
A good truffle should be firm and have a black flesh with thin white veins.
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First choice Summer Black Truffle - sauce in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), peanut oil, salt.
Great for an Italian truffles gift.
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Fresh Winter Perigord Black Truffles Whole - ( Tuber Melanosporum) - 0.9-1.1 oz/25-30 gr, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 1-3 oz.
It's skin has a pyramidal scale and its flesh goes from grayish to black with thin white veins when mature.
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