Black Truffles - Asian, French, Italian, Summer and Winter varieties
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Marky's Asian Winter Black Truffles - whole brushed in jar - 1 oz/25 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Winter Black Truffles - whole brushed in jar - 0.45 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 12 gr.
Drained weight: 9 gr.
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First Choice Summer Black Truffles - whole brushed in jar - 7 oz/200 gr by Guillot, France.
Ingredients: Black Truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Great for a gourmet truffles gift.
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Winter Black Truffles - whole brushed in jar - 1 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 25 gr.
Drained weight: 18 gr.
Great for a gourmet truffles gift.
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Summer Black Truffles Juice - 14 oz/400 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.) juice, water, salt.
After opening use within 1 week.
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Winter Black Truffles - whole brushed in jar - 2 oz/50 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 50 gr.
Drained weight: 36 gr.
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First Choice Summer Black Truffles - whole brushed canned - 7 oz/200 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 7 oz.
Drained weight: 5 oz.
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Fresh Summer Black Truffles Whole ( Tuber Aestivum Vitt.) - 0.9-1.1 oz/25-30 gr, France.
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept will last for three weeks after harvest.
Price for each.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Fresh Autumn Burgundy Truffles Whole ( Tuber Uncinatum Vitto) - 0.9-1.1 oz/25-30 gr, Italy.
Note: Estimated delivery time will be 2-3 business days from day of order.
The burgundy truffle is known for it's deep and unique flavor of unederwood, and also for it's hazelnut flavor that makes its reputation and quality.
Price for each. You are charged based on the actual product weight shipped.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Fresh Summer Black Truffles Whole ( Tuber Aestivum Vitt.) - 0.9-1.1 oz/25-30 gr, Italia.
Tuber Aestivum Vitt. is the scientific name for the Summer Truffle. Since these truffles are also black in color, they are commonly referred to as Black Summer Truffles. The season for this truffle is from May through early September. Because of its thicker skin, the Summer Truffle lasts longer than both the White and Winter Truffle and if properly kept will last for three weeks after harvest.
Price for each.
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Summer Black Truffles - whole brushed in jar - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 25 gr.
Drained weight: 18 gr.
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Summer Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 100 gr.
Drained weight: 72 gr.
Great for a gourmet truffles gift.
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Winter Black Truffles - whole brushed in jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
Net weight: 100 gr.
Drained weight: 72 gr.
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First choice Summer Black Truffles - whole brushed in jar - 0.4 oz/12 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Aestivum Vitt.), water, salt.
Net weight: 12 gr.
Drained weight: 9 gr.
Great for a Italian truffles gift.
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Winter 'Perigord' Black Truffles - whole brushed in jar - 2 oz/57 gr by Plantin, France.
Ingredients: Black Perigord truffles ( Tuber Melanosporum Vitt.), water, salt.
After opening use within 1 week.
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Winter Black Truffles Puree - 0.9 oz/25 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles ( Tuber Melanosporum Vitt.), peanut oil, salt.
After opening use within 1 week.
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Fresh Winter Black Truffles Whole - Tuber Melanosporum - 0.9-1.1 oz/25-30 gr, Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 1-3 oz.
It's skin has a pyramidal scale and its flesh goes from grayish to black with thin white veins when mature.
Price for each. You are charged based on the actual product weight shipped.
Actual price may vary due to current market value.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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Winter Black Truffles ( Tuber Melanosporum) - whole flash frozen truffle - 1 lb/454 gr from Perigord, France.
More or less a round shape, its size can go up to the size of an apple and even bigger, but it usually weighs around 2-3 oz.
Its skin has a pyramidal scale and it's flesh goes from grayish to black with thin white veins when mature.
A good truffle should be firm and have a black flesh with thin white veins.
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First choice Summer Black Truffle - Cream in Jar - 3.5 oz/100 gr by Eugenio Brezzi, Italy.
Ingredients: Italian black truffles, peanut oil, salt.
Instructions for Use: Black Summer Truffle Paste is easy to use even by those who are not expert cooks. To prepare a savory as well as quick truffle dish, pour the jar contents onto spaghetti, tagliatelle, rice, broth and all meat or egg dishes and then serve. Excellent for the preparation of tartines, spreads for toast, sandwiches, stuffed ham, sauces and canapés.
Great for an Italian truffles gift.
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Marky's Asian Winter Black Truffles - whole brushed in jar - 1.75 oz/50 gr, France.
Ingredients: Chinese Black Truffles ( Tuber Indicum), water, salt.
After opening use within 1 week.
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Sliced black truffles in extra virgin olive oil – 6.4 oz/180 gr by Urbani, Italy.
Not only is the delicate fragrance that characterized the black truffle captured in this unique selection, but, when finely sliced, it also meets an aesthetic demand made by haute cuisine, as the unmistakable black color of this valuable tuber makes for a wonderful accent.
Without equal for either meat or fish “carpaccio”, this product can also be used as a condiment for fresh or dried pasta, savory second courses.
Ingredients: Bagnoli black truffle sliced (tuber mesenntericum vitt) 50%, extra virgin olive oil, salt, aromas.
Before opening keep in a cool dry place.
After opening keep refrigerated for maximum 7 days.
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Fresh Black Winter Truffles Whole – The Black Diamond - 2.3 oz/65 gr, Australia.
Enjoy the finest black winter Perigord truffles 6 months ahead of the traditional truffle season!
Created by an Australian agronomist who took truffle spores from France and planted them in Tasmania, Australia - Perigord Truffles of Tasmania are as rich and delicious as their French ancestors.
First cultivated in 1999, these “black diamonds” have become very popular and are used by gourmet chefs around the world.
Price for each.
Truffles are formed naturally in the ground therefore each truffle may vary slightly in size and color.
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