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Mousse of Goose Liver Fully-cooked - ready to eat conserved - 11.2 oz/320 gr by Bizac, France.
Ideal for spreading, stuffing or slicing. An inexpensive alternative to Foie Gras.
Serving Suggestions:
Refrigerate before opening can. Serve chilled but not ice cold. Cut-out 1/3 inch slices to display on center of plate or use as spread. Serve with or on French bread or brioche. May also be used for stuffing or as a steak topping “Tournedos Rossini”-style.
Ideal for a party of 10. Ready to serve.
Mousse ingredients: Goose liver, pork fat, water, egg, chicken liver, portwine, salt, milk protein hydrolysate, gelatine, pepper, sodium ascorbate.
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| SKU: |
030813 |
| Quantity in stock: |
No items available for sale |
| Number of Servings: |
5 to 10 servings |
| Origin: |
France, Sarlat |
| Packaging: |
Tin Round Shape |
| Preparation: |
Fully-cooked, Conserved |
| Storing: |
3 Years, Room temperature |
| Fawl: |
Goose |
| Brand: |
Bizac |
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| Quantity: |
Out of stock
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