Caviar & More » French Foie Gras » Goose Liver Foie Gras » Goose Liver Plain Foie Gras » Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.
Goose Liver Foie Gras: Plain |
With Truffles
Goose liver is softer, more delicate, more creamlike. Duck liver is more rustic, with a stronger taste. Sliced and ready to be served, the liver is much appreciated cold but not frozen - it must be taken out of the refrigerator 15 minutes before being savoured on slices of farmhouse bread slightly roasted. Serve it with a Sauternes, a champagne or a light red wine. Bizac Block of Goose Foie Gras 'Allegro' - Liver Plain 2.8 oz.
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