Beef Deli Meats
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Bundnerfleish Brand, Unsliced - Air Dried Beef - 2.5-3.3 lb/1.1-1.5 kg, Uruguay.
Bundnerfleish is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Lowf Fat & High in Protein
Ingredients: Beef, Salt, Dextrose, Spice, Garlic, Sodium Nitrate, Potassium Nitrate
Keep Refrigerated.
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Knockwurst Sardelki Sausage - 1 lb/454 gr, USA.
This short and thick beige German sausage is made of precooked pork, beef and fat pork, minced and flavored with garlic and fresh herbs like cumin and parsley. The addition of saltpeter gives it a pinkish color. Boil or grill before serving, with a little sauerkraut for extra flavor.
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Bresaola, Punta D'anca, Unsliced - 2.6-3 lb/1.2-1.4 kg, Uruguay.
Makers of Bresaola still use age-old meat preparation techniques. This famed meat specialty from the Lombardy region of Italy, where it is typically eaten raw. Despite all its nutritional benefits, the traditional Bresaola is well known as a delicatessen item.
Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Keep Refrigerated.
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Russian Version of Veal Bologna - 1 lb/454 gr, USA.
Made from tender veal. This traditional delicatessen item, characterized by its pinkish color, gets a unique flavor and texture. In its own natural casing.
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Jewish style beef salami - 1 lb/454 gr, USA.
Classic dry salami with prime beef, made according to the best traditions.
Ingredients: beef, salt, sugar, garlic, spices, sodium nitrite.
Price for each. You are charged based on the actual product weight shipped.
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Marinated Skewered Beef - cured & dried beef with spices - 1 lb/454 gr, USA.
The cured beef called basturma may be the most powerfully flavored cold cut in the world, less a foodstuff than a force of nature, with a bit of the chewy translucence of first-rate Italian bresaola, a ripe, almost gamy back taste, and then the onslaught of the seasoning, a caustic, bright-red slurry of hot pepper, fenugreek and a truly heroic amount of garlic that hits the palate with all the subtle elegance of a detonated land mine.
Ingredients: Cured and dried beef with spices, coated with water, paprika, garlic powder, artificial color (red #40), salt.
Great for an exotic meats gift.
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Bresaola, Retail Size, Sliced - 0.22-0.3 lb/100-130 gr, Uruguay.
Bresaola is salted and air dried meat, made from the tenderloin or fillet. It has a very dark red color, and is simply eaten sliced thinly, with olive oil, lemon juice and black pepper.
Keep Refrigerated.
Actual items may differ slightly from pictures shown.
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Australian Prime, 4 Patties (8 oz each) 2 lb/907 gr by Greg Norman, Australia.
This all-natural one-third pound Wagyu burger will have your mouth watering the moment it hits the grill, but be careful! The flavorful juice in these burgers can cause some flair ups and lead to charring the outside of the burger.
For best results sear each side for two minutes with direct heat then move to a top rack and close the hood. Keep it simple and special your first time, with a pinch of salt, fresh tomatoes, grilled onions, lettuce, a dash of ketchup and mayonnaise all on a nice sesame seed bun. You are on your way to a dining experience you and your guests will not soon forget.
2 Patties in 1 Pack each
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Australian Prime, 2 Steaks (10 oz each) 20 oz/567 gr by Greg Norman, Australia.
One of the most popular restaurant steaks, these center-cut Greg Norman Signature Wagyu New York Strip loin steaks are aged a minimum 35 days before being hand cut. The intense marbling and aging process combine for spectacular richness and flavor.
Individually Packed.
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Australian Prime, 2 Steaks (8 oz each) 16 oz/454 gr by Greg Norman, Australia.
Greg Norman Signature Tender, luscious, and delightful are only a few words to describe the hand-cut tenderloin filet steak that you and your guests will enjoy. Aged to perfection and trimmed of all exterior fat, this steak is sure to please the most discerning palate.
Individually Packed.
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