Vill’Antica Balsamic Vinegars are obtained through careful mixture of vinegars, some of which have been aged for more than 10 years. The musts used to prepare the Balsamic Vinegars of Modena originate strictly from grapes of vines found in the province of Modena. Once produced, the premium Modena Balsamic Vinegars are matured and aged in barrels made of various types of wood. During that period, vinegars grow into becoming the distinct Balsamic Vinegars of Modena. Balsamic Vinegars of Modena, Italy
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Balsamico 12 Invecchiato, Product of Modena, Italy - 8.5 oz/250 ml by Vill’ Antica, Italy.
Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6.10%
Density: 1.320 (v/v)
Total Sugars: 750 (g/L)
Dry Exctract: ~60/75 (g/L)
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Balsamico 10 Invecchiato, Product of Modena, Italy - 8.5 oz/250 ml by Vill’ Antica, Italy.
Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6.05%
Density: 1.250 (v/v)
Total Sugars: 570 (g/L)
Dry Exctract: ~50/60 (g/L)
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Balsamico 25 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6%
Density: 1.350 (v/v)
Total Sugars: 800 (g/L)
Dry Exctract: >75 (g/L)
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Balsamico 50 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6%
Density: 1.380 (v/v)
Total Sugars: 850 (g/L)
Dry Exctract: >75 (g/L)
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Balsamico 15 Invecchiato, Product of Modena, Italy - 3.4 oz/100 ml by Vill'Antica, Italy.
Balsamico is the ideal condiment for fresh and steamed vegetables, on boiled meats, to prepare sauces and to put finishing touches on meats, fish, or desserts. For cooked foods, Balsamico is added just before the end of cooking. For hot foods, uniformly season with premium balsamico on the garnished dish. For desserts, marry it to a sauce or sprinkle a few drops on parsimoniously.
Acidity: 6%
Density: 1.330 (v/v)
Total Sugars: 780 (g/L)
Dry Exctract: >75 (g/L)
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Aged Balsamic Vinegar of Modena - Tradizionale Extra Vecchio - Gold Seal - 75 years old - 3.5 oz/100 ml by Vill'Antica, Italy.
Aceto balsamico tradizionale di Modena.
This is a real nectar to be used in drops, which gives an incomparable flavor to fresh and boiled vegetables or meats and Parmesan cheese. For hot foods, uniformly season with premium Modena balsamic vinegar on the garnished dish. Its enormous versatility makes it suitable for giving the finishing touch to condiments, sausages, fruit salads, desserts and ice creams.
Acidity: 6%.
Great for the aged balsamic vinegar gift.
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Aged Balsamic Vinegar of Modena Tradizionale Affinato - Cream Seal 50 years old - 3.5 oz/100 ml by Vill'Antica, Italy.
Aceto balsamico tradizionale di Modena.
The vinegar is matured and aged in barrels made of various types of wood. During that period, vinegars grow into becoming the distinct Balsamic Vinegars of Modena.
Acidity: 6%
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Balsamic Vinegar from Modena I.G.P., Aged Red Label - 8.45 oz/250 ml by Terra del Tuono, Italy.
The Balsamic Vinegar from Modena I.G.P. Aged from Ancient Balsamic Makers Terra del Tuono, Red Label is obtained from select slow cooked grapes blended with a superb mature wine vinegar,all grapes are from Italian origin, worked with our process. Our Balsamic Vinegar from Modena Red Label has a dense consistency, deep, intense colour, tart flavour and pleasing aroma. It is the result of years of careful refinement in aromatic barrels composed of fine woods.
The intense, fresh, balanced flavour combined with a clean aromatic and lingering aftertaste makes it an ideal complement to every dish. Delicious with seafood, rice and pasta. Perfect with red or white meat ...
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Balsamic Vinegar from Modena I.G.P., Yellow Label - 8.45 oz/250 ml by Terra del Tuono, Italy.
The Balsamic Vinegar from Modena I.G.P. from Ancient Balsamic Makers Terra del Tuono, Yellow Label is obtained from a blend of select cooked and concentrated grape musts typical of premium wine vinegar and aged in fine oak barrels, it’s delicate aroma and notable balsamic aftertaste flows smoothly on the palette.
Excellent over salads and fresh or grilled vegetables. Enhances and adds flavour when cooking meat or fish. Adds zest to white meat, salami and appetizers.Delicious companion to fresh soft cheeses.
Colour: deep, intense black with garnet highlights
Aroma: fragrant, fresh ...
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Gelatina di Aceto Balsamico di Modena - 6 oz/170 gr by Livio Pesle, Italy.
Livio Pesle has selected a very good Modena Balsamic Vinegar, produced by a small farm which utilizes only the juice of their grapes produced in the area of Modena. Using Italian wine as a base for his inspiration, Pesle then adds fine Balsamic Vinegar of Modena to the mix. This dark gelatin condiment is made from wines from the region of Friuli, cultivated in his own vineyards. Perfect with parmesan chese, roasted meats or fish carpaccio. Artfully packaged, it also makes a lovely Italian gift.
Ingredients: Premium balsamic vinegar of Modena, grapemust, dealcolized red wine, cane sugar, apple pectin, E150a.
2006 Summer Fancy Food Show winner.
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Pure Cherry Juice & Balsamic Vinegar from Modena - spray - 3.5 oz/100 ml by Acetaia Terra del Tuono, Italy.
The result of a careful blend of pure cherry juice and Balsamic Vinegar from Modena, our Cherry Balsamic "Capricci" Seasoning has a sublime, mellow Flavor. Completely natural and additive free, this dense, brilliant, garnet black seasoning has a pleasantly tart, fruity Flavor.
Color: garnet black, spirited and intense.
Aroma: elegant, complex cherry scented Bouquet.
Flavor: notable and structured, with a lingering cherry Aroma.
Accompaniments: Its full Aromatic Flavor makes our "Capricci" Seasoning an intriguing partner to cream based desserts, ice cream, pies and cakes: delightful over fresh salads and baked or grilled wh...
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Pure Orange Juice & Balsamic Vingear from Modena Seasoning - spray - 3.5 oz/100 ml by Acetaia Terra del Tuono, Italy.
The unique and innovative flavor of Terra del Tuono's Citrus Balsamic Capricci Seasoning is the result of a blend of pure citrus juice and Balsamic Vinegar from Modena. Completely natural, with its well-balanced robust taste and warm violet brown Color, it leaves a pleasantly tart aftertaste.
Color: deep, intense black with violet reflections.
Aroma: lingering and intense with orange and lemon Bouquet.
Flavor: sweet, balanced with a pleasing citrus fruit taste.
Accompaniments: This Citrus Balsamic Capricci Seasoning snappy, special taste makes it ideal with seafood. Its singular Flavor makes a perfect addition to...
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