Dark black roe of the golden herring, Avruga is endowed with a delicately nutty flavor. Its versatility makes it an ideal accompaniment for the creativity of a chef. The caviar, which may be served chilled on a bed of ice or cooked to perfection, enhances the flavor and appeal of many dishes. It is often used to garnish pastas, salads, mousses and cold soups. A product of Spain, Avruga is a unique addition to one's choices of caviar.
Avruga Caviar, Spain
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Avruga Caviar - dark black roe of the golden herring - 4.2 oz/120 gr, Spain.
Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.
Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
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Avruga Caviar - dark black roe of the golden herring - 12.3 oz/350 gr, Spain.
Avruga caviar is herring roe from the waters off the coast of Spain.
Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.
Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
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Avruga Caviar - dark black roe of the golden herring - 1.9 oz/55 gr, Spain.
Avruga caviar is herring roe from the waters off the coast of Spain.
Flavor: A deliciously mild smoky flavor.
Color: Pearlescent black color
Food Suggestions: Use to garnish pastas, salads, mousses and cold soups.
Ingredients: Water, Herring (40%), salt, corn starch, lemon juice, acidity regulator (citric acid), acid stabilizer (xanthan gum), preservative (sodium benzoate), squid ink.
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