Porcini Mushrooms Small, 0.8-1.6 in - 2.2 lb/1 kg, China.
Ingredients: Porcini Mushrooms (Boletus Edulis).
Cooking Instructions:
Step 1: Without prior thawing put the contents of the bag in an oiled or buttered frying pan.
Step 2: Cook the mushrooms until the water is evaporated.
Step 3: Add Italian mushrooms to your favorite recipe.
Preservation: 24 hours in Refrigerator.
Mushroom is a natural product of the earth therefore each mushroom may vary slightly in size & color.
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