Anchovies are fished from deep ocean waters. Their fillets are firm and tender,
perfect for garnishing Caesar salads, pizza, hors d’oeuvres, and more. Boquerones
are fresh anchovy fillets cured in vinegar. They are mild and delicate in flavor.
The finest hotels and restaurants throughout the world serve this distinctive
appetizer.
Anchovies - Boquerones
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Marinated White Anchovy Fillets with Garlic - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
Anchovies delicately flavored with garlic.
Ingredients: Fillets of anchovies, Sunflower Oil, Garlic, Sour Vinegar, Salt.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Marinated White Anchovy Fillets in Sunflower Oil - Boquerones - 7 oz/200 gr by Fruits de Mer, Morocco.
A wonderfully light texture which does not lose its flavor to the sunflower oil.
Ingredients: Fillets of anchovies, sour vinegar, sunflower oil, salt, garlic.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Marinated White Anchovy Fillets in Oil - Boquerones - 2.2 lb/1 kg by Fruits de Mer, Turkey.
A wonderfully light texture which does not lose its flavor to the vegetable oil.
Ingredients: Fillets of anchovies, sour vinegar, vegetable oil, salt, garlic.
Ready to eat.
Keep chilled - store 40 to 44 degrees, use within 14 days of opening.
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Anchovy Fillets in Olive Oil – 1.76 oz/49 gr by Arroyabe, Spain.
Anchovies are both a traditional food of the Basque Country and the mainstay of the region's fishing economy. Anchovies are typically harvested each spring when they have accumulated the most fat and flavor.
Ingredients: Anchovies, olive oil and salt
Keep between 41 F – 54 F
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