American Cheese
-
Goat Logs – goat’s milk fresh cheese – 2 lb/900 gr, USA.
Fresh, creamy goat's milk cheese.
This young, creamy and spreadable American cheese is a great item for use in the kitchen.
-
Maytag Blue - cow's milk soft cheese with blue veins - 4 lb/1.8 kg, USA.
It is a time-consuming method of hand making cheese in small batches, using fresh sweet milk from Iowa dairy farms. Each batch of cheese is carefully monitored during the long months of aging, until the peak of flavor is reached and it is finally ready for market. Acclaimed by cheese experts and food editors as America's finest blue cheese, Maytag Blue Cheese ranks among the world's great cheeses.
-
Burrata alla Panna, 6 pieces 8 oz each – cow’s milk soft creamy cheese, USA.
Hand-formed into 8 oz balls. Soft and moist. Creamy. Smooth and delicate. Lightly salted.
Perishable Cheeses should be kept refrigerated at 34 to 40 degrees Fahrenheit.
Burrata has a 30 day shelf life when unopened and refrigerated.
Pre-Order Item: Estimated delivery time will be 2-7 business days from day of order.
-
Burratina alla Panna, 12 pieces 4 oz each – cow’s milk soft creamy cheese, USA.
Hand-formed into 4 oz balls. Soft and moist. Creamy. Smooth and delicate. Lightly salted.
Perishable Cheeses should be kept refrigerated at 34 to 40 degrees Fahrenheit.
Burrata has a 30 day shelf life when unopened and refrigerated.
Pre-Order Item: Estimated delivery time will be 2-7 business days from day of order.
-
Italian Wire Cheese Cutter/Slicer with Wooden Handles – 51.2" L, Italy.
Ends have wooden handles
-
Cheddar from California - cow's milk extra mature bandage wrapped, cut cheese - 1 lb/454 gr, USA.
This is true American farmstead cheddar nuanced with savory, buttery flavors and enough piquancy to remind you it’s been aged for at least 18 months.
-
Bermuda Triangle - goat's milk soft cheese - 1 lb/454 gr, USA.
Ripened Goat’s Milk Cheese
Handmade with the chef in mind, Bermuda Triangle, sliced thinly with a wire, creates the distinctive presentation needed by today's food professionals. Soft ripened and double-rinded with ash and surface ripening, the flavor is earthy yet mild; the texture becomes creamier with age.
Ingredients: Pasteurized cultured goat milk, salt, enzymes, organic vegetable ash.
General Handling Procedures:
•To maintain original condition: keep cheese cold (33°–35°F) and wrapped in waxed paper. Never use plastic wrap—cheeses need to breathe.
•To speed ripening: place in a warmer part of refrigerator and increase humidity.
-
Humboldt Fog - goat's milk soft cheese - 5 lb/2.2 kg, USA.
Ripened Goat’s Milk Cheese
Our signature offering, Humboldt Fog® is an elegant, soft, surface ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. An American Original!
Ingredients: Pasteurized cultured goat milk, salt, enzymes, organic vegetable ash.
General Handling Procedures:
•To maintain original condition: keep cheese cold (33°–35°F) and wrapped in waxed paper. Never use plastic wrap—cheeses need to breathe.
•To speed ripening: place in a wa...
-
Midnight Moon - goat's milk firm cheese – 9 lb/4 kg, USA.
Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The flavor is nutty and brown-buttery, with prominent caramel notes. The wheel is finished in a beautiful black wax.
Ingredients: Pasteurized 100% goat milk, salt, cheese cultures, vegetarian rennet
General Handling Procedures:
· To maintain original condition after cutting: keep cheese cold (33 ̊–35 ̊F) and wrapped tightly in plastic wrap to prevent drying.
· Serve at room temperature, removing from the refrigerator only what you plan to serve.
-
Purple Haze - goat's milk fresh cheese - 4 oz/141 gr, USA.
Fresh Goat’s Milk Cheese
Fresh goat cheese in a three inch round chevre disk. The perfect mixture of lavender and fennel pollen gives this cheese a sweet flavor that plays off the acidity in the cheese for a delightful complement.
Ingredients: Pasteurized cultured goat milk, salt, enzymes, lavender buds and wild harvested fennel pollen.
General Handling Procedures:
All fresh goat cheese should be kept as cold as possible without freezing (33 ̊–35 ̊F). To open the cheeses wrapped in cryovac, simply cut around the edge with kitchen shears and lift off the top and bottom of the package. If you have a bit left, wrap tightly in plastic wrap and pla...
-
Truffle Tremor - goat's milk soft cheese – 3 lb/1.3 kg, USA.
Ripened Goat’s Milk Cheese
The classic flavor of truffle meets the velvety perfection of ripened goat milk cheese. Earthy, elegant, and sophisticated, it's sure to make even the most distinguished taste buds shake!
Ingredients: Pasteurized cultured goat milk, salt, truffle (Tuber aestivum Vittadini), enzymes
General Handling Procedures:
· To maintain original condition: keep cheese cold (33°–35°F) and wrapped in waxed paper. Never use plastic wrap—cheeses need to breathe.
· To speed ripening: place in a warmer part of refrigerator and increase humidity.
· To serve: Remove from the refrigerator only the portion you plan to...
-
Cheddar from Vermont - cow's milk sharp semi soft cheese, cut cheese - 1 lb/454 gr, USA.
|
Cart is empty
|
