Caviar-type products constitute ready-to-consume, separated and salted fish eggs obtained by passing ovaries through screens or otherwise. The egg may further undergo different processes like dyeing, flavoring or pressing.
Cheese is made from any kind of milk; the basic principle involved in making all natural cheese is to curdle the milk so that it forms into curds (milky white lumps) and whey (a thin liquid).
Our distinguished, internationally renown salmon cuts are produced from the best part of salmon. Their distinctive tenderness allows for a harmonious, delicate blend of unique flavors.
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