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  • Caviar

    Caviar-type products constitute ready-to-consume, separated and salted fish eggs obtained by passing ovaries through screens or otherwise. The egg may further undergo different processes like dyeing, flavoring or pressing.

  • Gourmet Cheese

    Cheese is made from any kind of milk; the basic principle involved in making all natural cheese is to curdle the milk so that it forms into curds (milky white lumps) and whey (a thin liquid).

  • Smoked Salmon

    Our distinguished, internationally renown salmon cuts are produced from the best part of salmon. Their distinctive tenderness allows for a harmonious, delicate blend of unique flavors.

Featured products

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Farmed Sturgeon Caviar

Smoked Salmon

Foie Gras


Gourmet Wild Mushrooms

Deli Meats, Ham & Pate

Butter & Creme Fraiche

Gourmet Cheese

Gourmet Oils


Fresh Leonidas Chocolates

Gourmet Tea Forte

Kosher Deli

Accoutrements de la Table

Molecular Gastronomy

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French Gourmet Food

Spanish Gourmet Food

Russian Food & Gifts

International Food